I just grilled some beef directly on the electric stove element. It tastes great. Why aren't there any commercial designs for this?
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All electric stoves and ovens have a NiChrome wire inside a metal tube sheath with what appears to be a ceramic powder insulation.
The stove elements, when on "High" get red hot.
I fried some beef in a pan, removed it, saw the burner still a bit red & figured, what the heck.
I slid it slowly, left then right a time or two to give it a grilled flavor.
It turned out pretty good.
Anyone ever seen an electric grill designed for that?
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Answers
Jim
George Foreman Grill
J
its not typically a good idea because you would have to remove the elements regularly for cleaning and they can be a pain to clean and you could end of damaging them over time. If you didn't clean them after every use they would become a fire risk as the oils and fats of food left on them could catch fire.
Andy
Dudes, your element will get crusty and nasty
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