Does anybody make chicken nuggets using dark meat any longer, I really miss them, the white meat nuggets just don't taste good?

Allison

If you can't find then then make them yourself. Cut chicken into chunks,dip into egg,then dredge into breadcrumbs or panko.You could then bake at 350 until golden brown on both sides which is a healthier way but woul spray with oil on both sides first for browning or deep fry until golden

zman

I miss the old nuggets too. They tasted better, and I couldn't care less if they threw the whole chicken in the blender. Once it's all cooked, it's plenty safe to eat. "Parts are parts" https://youtu.be/y_oem9BqUTI

Dolly 1

If you have made it only using dark meat what meat did you use? Lamb? Beef? I thought chicken was white meat and have only seen it presented like that. But your comment has me intrigued :-).